Our company has been awarded the 34th “Hyogo Prefecture Environmentally Friendly Business Award.”
This award is presented to businesses that engage in outstanding environmental conservation activities, with the aim of promoting such efforts.
Our company was recognized for its strong promotion of environmental measures and decarbonization management towards achieving carbon neutrality by 2050, as well as for its initiatives addressing social issues through development of products, such as “Green Roasting” and the export of “Stork Natural Rice.”
We will continue to contribute to global food well-being from the perspectives of environment, human rights, and society.
